Gruncle Will’s HillBougie Cookbook

Folks around here know me as a lawyer.But when the suit comes off, and not pickin' my mandolin, banjo, or guitar, or starting some new business or project, I’m standin’ by a smoker, a kettle, or a cast iron skillet—cookin’ the kind of food that makes people stay longer than they planned.Gruncle Will’s Ozarks HillBougie Cookbook is a collection of those meals.It’s brisket that’s been bathed in sweet tea.It’s biscuits and gravy that’ll make you slow down.It’s beans, taters, fried pies, and desserts that carry stories with ‘em.And every now and then, it’s somethin’ a little different—where Ozarks tradition meets new ideas and turns into somethin’ worth rememberin’.This ain’t about perfection.It’s about gatherin’.It’s about cookin’ with what you’ve got.And it’s about buildin’ meals that feel like home.If you’ve got a little smoke in your air and a little patience in your hands, you’re gonna be just fine. Read more